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Cooking and baking with donkey milk powder is easier than with fresh donkey milk. You don't need a freezer or to thaw it. The powder can be stored in the cupboard and is ready to use. You can mix it with water or add it dry to flour and sugar. In this article, you'll find the mixing ratio, a conversion table, a pancake recipe, and tips to prevent clumping.
The mixing ratio
The basic rule is easy to remember: 10 grams of powder and 100 milliliters of water make 100 milliliters of donkey milk. For recipes, simply scale up. We explain in detail how to mix the powder for drinking in our mixing ratio guide.
| Milk in the recipe | Powder | Water |
|---|---|---|
| 50 ml | 5 g | 50 ml |
| 100 ml | 10 g | 100 ml |
| 250 ml | 25 g | 250 ml |
| 500 ml | 50 g | 500 ml |
| 1 liter | 100 g | 1 liter |
Two ways: mixed or dry
Mixed: Mix the powder and water beforehand. This is suitable for sauces, porridge, pudding, and drinks. Stir the powder into cold or lukewarm water. Let the mixture stand for one to two minutes.
Dry: Add the powder directly to the flour and sugar. The water is added later as a liquid to the batter. This is ideal for cakes, muffins, bread, and pancakes. This prevents clumping and saves a step.
Recipe: Pancakes with donkey milk powder
For about 8 small pancakes, you need: 200 g flour, 25 g donkey milk powder, 1 tbsp sugar, 1 tsp baking powder, a pinch of salt, 2 eggs, 250 ml water, and a little butter for the pan.
- Mix dry ingredients: Sift the flour, donkey milk powder, sugar, baking powder, and salt into a bowl.
- Add liquids: Beat the eggs with the water. Pour the mixture into the flour.
- Stir: Stir only until no dry patches remain. Small lumps are fine.
- Let rest: Let the batter rest for 10 minutes. It will thicken slightly.
- Cook: Heat a little butter in a pan over medium heat. Add one small ladle of batter at a time.
- Flip: Flip as soon as bubbles form on top. Cook the other side for one minute.
More ideas for the kitchen
Porridge: Cook oats with water. Stir in 10 to 20 grams of powder at the end. This gives it a mild sweetness.
White sauce: Prepare a roux. Thin it with mixed donkey milk. Let the sauce simmer gently over low heat.
Yeast dough: Replace the milk in the recipe with water. Add the appropriate amount of powder to the flour. The dough will be tender and slightly sweet.
Smoothie: Add 10 grams of powder, fruit, and water to the blender. You can find more ideas in our article on smoothies and shakes.
Add the powder to hot dishes only at the end and do not let it boil vigorously. This prevents it from sticking to the bottom of the pot and preserves its mild flavor.
Donkey milk powder is a food product for the kitchen and not a substitute for infant formula. Ingredients/allergens according to the label.
Proper storage
Store the powder in a cool, dry place away from light. Seal the package tightly after each use. Moisture causes the powder to clump. Always use a dry spoon. Treat mixed milk like fresh milk: keep it covered in the refrigerator and consume within 2 to 3 days. Read more in the article on the shelf life of donkey milk powder.
Our donkey milk powder is available in several sizes. The Mini Duo is ideal for comparing powder and fresh milk.
Everyday recipe ideas
Rice pudding: Cook 125 g rice pudding with 500 ml water, a pinch of salt, and some sugar. Let it simmer and absorb the liquid. At the end, stir in 50 g donkey milk powder that you have first mixed smoothly with a little cold water. Serve with cinnamon or fruit.
Muffins: Replace the milk in your favorite recipe with water. Add 10 g of powder to the flour for every 100 ml of milk. The muffins will be moist and have a delicate sweetness.
Mashed potatoes: Mash cooked potatoes with butter. Gradually stir in mixed donkey milk until you reach the desired consistency. Season with nutmeg.
Hot chocolate: Heat water, dissolve cocoa and sugar in it, and finally stir in the powder. Do not boil again.
Powder or fresh donkey milk?
For drinks and desserts that are not heated, many people prefer fresh donkey milk. For baking and cooking, powder is often more convenient. It can be stored in the cupboard, measured out precisely, and does not need to be thawed. It is very convenient when traveling or at the office.
The flavors of both forms are very similar. Fresh milk is slightly creamier, while powder is a bit more concentrated. The difference is barely noticeable in finished cake or porridge. You can find a detailed comparison in our article on fresh donkey milk and donkey milk powder.
Frequently asked questions
How much powder replaces 250 ml of milk?
25 grams of powder and 250 milliliters of water. In batter, you can also add the powder and water separately.
Can I heat donkey milk powder?
Yes, for cooking and baking. However, do not let mixed milk boil vigorously, as this may cause it to scorch.
Why does the powder clump?
Usually due to moisture or very hot water. Stir it into cold or lukewarm water and store the package in a dry place.
Can you taste the powder in the cake?
Hardly. It gives the baked goods a delicate, mild sweetness. You can taste the typical flavor most clearly in porridge and pudding.
