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Donkey milk is not a modern trend product – its history dates back thousands of years and is closely interwoven with fascinating historical figures and cultural traditions. From ancient Egypt to the European aristocracy, there are numerous anecdotes about its exceptional appreciation. Today you can taste fresh donkey milk yourself – and experience a piece of this history.
1. Cleopatra – The secret of her beauty?
The Egyptian queen Cleopatra is still considered the epitome of beauty today. But how did she maintain her legendary smooth skin? According to traditional stories, she regularly had a donkey milk bath prepared – with over 700 donkeys that were allegedly kept exclusively for this purpose.
Why? Even back then, milk was valued for its skincare properties: It is said to have refreshed and softened the skin. Today we offer a similar experience with our own Donkey Milk Bath – a luxurious ritual inspired by the queen's tradition.
2. Hippocrates – Donkey milk in ancient writings
According to tradition, the Greek physician Hippocrates already mentioned donkey milk in his writings in the 5th century BC. This means it is one of the foods that was documented in writing as far back as antiquity.
However, the ideas of that time cannot be applied to today. From today's perspective, donkey milk is a food that is valued for its mild taste and rarity. Today it is primarily studied scientifically for its composition.
3. The Roman emperors and their elixir
In ancient Rome too, donkey milk was considered an exclusive luxury. Empress Poppaea Sabina, Nero's second wife, is said to have never traveled without her donkey milk. Her entourage kept a large number of donkeys ready to have fresh milk for her baths at all times.
The Romans used donkey milk not only for skincare, but also as a drink for wealthy citizens, as its mild, slightly sweet taste was considered particularly refined.
Today, connoisseurs can enjoy this rarity themselves – for example also as donkey cheese, for which you need around 25 liters of donkey milk per kilogram.
4. From the French royal court to Vienna
In the 19th century, donkey milk was valued in French and Austrian noble houses for its fine quality. In Paris, traders even pulled their donkeys through the streets and milked the milk fresh at the customer's doorstep.
Donkey milk was therefore not only a symbol of luxury, but also part of everyday city life – a piece of history that fascinates many of our customers to this day.
Conclusion: A milk with history
From queens to scholars to empresses – donkey milk has had its firm place in the culture and history of various peoples for thousands of years. Today it has been rediscovered and combines tradition with modern enjoyment.
Would you like to learn more about donkey milk?
Read on: Why donkey milk is so rare
