Research on donkey milk · Study 90

Children with cow’s milk allergy: tolerance (Bari)

25 children with confirmed cow’s milk allergy were tested under medical supervision: according to the study, 24 (96 %) tolerated donkey milk in an open food challenge; follow-up over 4–6 months.

Important: A small study under medical supervision. The results apply only to the group examined. Donkey milk is a food and does not replace medical advice.

At a glance · tap the cards

The key figures

Study design

How it was studied

Prospective observational study at the paediatric allergy unit of the University of Bari: between January and July 2008, 30 children (6 months to 11 years) with suspected cow’s milk protein allergy were enrolled. The diagnosis was made after a 4-week elimination diet by double-blind, placebo-controlled food challenge (DBPCFC) with cow’s milk; skin prick tests and specific serum IgE were also determined. Children with confirmed allergy then received fresh donkey milk in an open food challenge in the clinic with emergency equipment. If tolerated, donkey milk was included in an age-appropriate balanced diet; weight, height, BMI and blood values were recorded at the start (T0) and after 4–6 months (T1). There was no control group.

Study in humans
Study typeStudy in humansCountryItalyYear2009JournalItalian Journal of Pediatrics

Interactive chart · values from the study

Course of the study: from enrolment to tolerance

Values from the results section. Three children with confirmed allergy were not tested with donkey milk (consent refused, including two after a severe reaction to cow’s milk). All tests were carried out under medical supervision.

Second analysis

Mean body weight at the start (T0) and after 4–6 months (T1)

Means from Table 2 (p = 0.02 all; p < 0.01 boys; girls not significant). Without a control group, the gain cannot be distinguished from normal growth.

Results

What the study measured

01

Of 30 children enrolled, cow’s milk allergy was confirmed in 28 by double-blind, placebo-controlled challenge. 27 children (90 %) had an IgE-mediated form, 2 children (7 %) with gastrointestinal symptoms a non-IgE-mediated form.

02

25 children were tested with fresh donkey milk in an open food challenge under medical supervision. 24 of them (96 %) tolerated it – 22 with IgE-mediated and 2 with non-IgE-mediated allergy.

03

One child had a systemic reaction with skin changes, cough and vomiting. This was the only child tested with a positive skin prick test and elevated specific IgE to donkey milk; the authors see this as an indication of the predictive value of these tests.

04

Children with severe reactions to cow’s milk did not continue. The authors therefore explicitly limit their results to mild to moderate forms of cow’s milk allergy.

05

After 4–6 months, mean weight rose from 17.3 to 19.4 kg (p = 0.02) and mean height from 100.3 to 105.4 cm (p < 0.001). BMI remained unchanged at the 50th percentile at 16.1 and 16.0.

06

According to the authors, the blood values (including iron, calcium, proteins, cholesterol, triglycerides, glucose, folic acid) showed no relevant changes; the data are not shown. Tests for occult blood in the stool were negative.

07

All children were older than 6 months and were not fed exclusively on milk. According to the study, all children enrolled accepted the taste and none dropped out.

Authors’ conclusion: The authors concluded that their data confirmed a high tolerance of donkey milk in children with moderate symptoms of cow’s milk allergy and that donkey milk appeared nutritionally adequate in children on a varied diet. They considered longer follow-up necessary.

Critical assessment

Strengths and limitations

Gold-standard diagnosisStrength

Cow’s milk allergy was confirmed by double-blind, placebo-controlled challenge; all challenges took place in the clinic with emergency equipment.

Small sampleClear limitation

Only 25 children were tested with donkey milk; the donkey milk test was open (not blinded), and there was no control group.

Only mild casesClear limitation

Children with severe reactions to cow’s milk were excluded. The results apply only to mild to moderate forms in this group and do not replace medical assessment.

Growth without comparisonNote

Gains in weight and height over 4–6 months are to be expected in children; without a control group, no effect of donkey milk can be inferred. The blood values are not reported in detail.

Inconsistencies in the textNote

Atopic dermatitis is given as “24/20” (probably 24/30); 27 IgE-mediated plus 2 non-IgE-mediated cases add up to 29 rather than 30; age range up to 11 years according to the abstract, up to 10 according to the table. The standard deviations of height are larger for boys and girls than for the whole group.

Supplementary dietNote

Donkey milk was part of a varied, age-appropriate balanced diet in children over 6 months; the findings do not refer to donkey milk as the sole food.

clear limitationnotestrength

Editorial assessment: A small, uncontrolled clinical observational study in children with medically confirmed cow’s milk allergy under medical supervision; the results apply only to this group. Donkey milk is not a substitute for medical advice – with allergies, diet should always be agreed with a doctor. To the research archive.

Research question for DON DONKEY’S®

How often do cross-reactions between cow’s milk and donkey milk proteins occur in larger, controlled studies, and what role do the skin prick test and specific IgE to donkey milk play in prediction?

Cow’s milk allergyFood challengeChildren

Original publication

Adequacy and tolerance to ass's milk in an Italian cohort of children with cow's milk allergy

Original title of the publication.

Tesse R., Paglialunga C., Braccio S., Armenio L.
Italian Journal of Pediatrics · 2009 · volume 35, article 19

Department of Biomedicine of the Developmental Age, Paediatric Clinic “S. Maggiore”, University of Bari, Bari, Italy

10.1186/1824-7288-35-19: 10.1186/1824-7288-35-19

Transparency: funding not stated. The authors declare no competing interests. No product-related statement for DON DONKEY’S®.

Summarised and reviewed by the DON DONKEY’S editorial team on the basis of the original publication · as of October 2026

End of the study summary
Note on our products

The study summarised above was carried out independently of DON DONKEY’S® and does not relate to our products. It serves solely to inform about the state of research.

DON DONKEY’S® donkey milk and donkey milk powder are foods. They are not intended to prevent, treat or cure any disease and do not replace medical advice.

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DON DONKEY’S® donkey milk

100 % donkey milk · raw milk, frozen

On this page we report the findings of a published study. Independently of that, you will find our donkey milk here: 100 % donkey milk, frozen as raw milk.

Transparency: The study examined milk from another farm – not the milk from our partner farms.
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Donkey Milk Powder

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Donkey Milk Powder

Donkey milk in powder form

For anyone who prefers a longer shelf life: our donkey milk in powder form – easy to store and portion.

Transparency: The study did not examine our donkey milk powder.
€24,90

20g · Unit price: €1.245,00 / 1 kg · incl. VAT, plus shipping

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