Research on donkey milk · Study 60

Donkey or sheep? How intestinal cells in the laboratory responded to digested milk

A Serbian-Italian team "digested" donkey and sheep milk in the test tube and applied it to intestinal cell cultures. Gene activity, cell compatibility and hundreds of metabolites were measured.

Important: A cell culture study in the laboratory. It does not allow any statement about an effect of donkey milk in humans.

Schematic: a layer of differentiated Caco-2 cells

Starting material

Two milks, two worlds

Donkey milkSheep milk

Pooled milk from 35 Balkan donkeys and 30 sheep of the White Metohija Pramenka breed, obtained in April 2024. Values per type of milk from one pooled sample, measured in three technical replicates – without a statistical comparison. Somatic cells: 13,000 versus 247,000 per ml.

Experimental setup

Five samples, from pure donkey to pure sheep

100 : 0donkey only
70 : 30donkey : sheep
50 : 50donkey : sheep
30 : 70donkey : sheep
0 : 100sheep only

The path of a sample

From the milk glass to the cell culture

Step 1

Simulated digestion

According to the internationally used INFOGEST protocol: oral phase, 120 minutes stomach, 120 minutes small intestine – with enzymes, in the test tube.

Step 2

Same amount of protein

All digestion products were adjusted to 100 µg protein per ml so that the samples are comparable.

Step 3

Four hours on intestinal cells

Caco-2 cells, differentiated for 21 days, received the samples for 4 hours. Controls: untreated cells and digestion fluid alone.

Step 4

Three measurements

Cell damage (LDH test), activity of 13 genes (RT-qPCR) and a broad metabolite profile by high-resolution mass spectrometry.

Interactive · gene activity

13 genes, two response patterns

↑ higher, ↓ lower mRNA level than in untreated cells; – not reported as changed in the text. Gene activity was measured, not the amount or function of the proteins. For sheep milk, the results section speaks of "most", the discussion of "all" autophagy genes. According to the text, the 50 : 50 and 30 : 70 mixtures behaved more like sheep milk.

Metabolite profile

From thousands of signals a few hundred substances

Positive measurement mode

Negative measurement mode

The cells after pure donkey milk were compared with those after pure sheep milk. With donkey milk there were more polar peptides and, among other things, hippuric acid; with sheep milk rather fat-soluble peptides and fat metabolism products. Untargeted profiles show differences – not which metabolic pathways are actually active.

No measurable cell damage

None of the samples released significantly more LDH than the untreated cells. LDH leaks out when cell membranes are damaged.

Applies to this cell line, this concentration and 4 hours of exposure.

Critical assessment

Where this study stands

Reviews
Human studies
Observation in humans
Animal experiments
Cell and laboratory studies · this study
  1. Only one cell line, one concentration and 4 hours of exposure.
  2. One pooled sample per type of milk – the replicates are technical, not biological.
  3. Gene activity without evidence at protein or functional level; barrier measurements are missing.
  4. The ethics approval is dated June 2026, the milk dates from April 2024 – the publication does not explain this.

Research question for DON DONKEY’S®

What do laboratory studies reveal – and what not?

Cell experiments show differences between types of milk, but no effect in humans. For us, this means classifying such findings and honestly stating where the limits lie.

Always state the level of evidenceFollow follow-up studiesCompare with studies 44 and 48

Original publication

Insight into the Effects of In Vitro-Digested Donkey and Sheep Milk on Differentiated Human Intestinal Caco-2 Cells

Original title of the publication.

Bogdanović M., Stevanović D., Čobanović K., Panseri S., Nobile M., Savić Radovanović R., Golić N., Popović N.
Dairy · 2026 · volume 7, issue 4, article 59 · open access
University of Belgrade, University of Novi Sad (Serbia) and University of Milan (Italy)

DOI: 10.3390/dairy7040059

Transparency: funded by the Serbian Ministry of Science, Technological Development and Innovation. According to the publication, no conflicts of interest. No product-related statement for DON DONKEY’S®.

Summarised and reviewed by the DON DONKEY’S editorial team on the basis of the original publication · as of October 2026

End of the study summary
Note on our products

The study summarised above was carried out independently of DON DONKEY’S® and does not relate to our products. It serves solely to inform about the state of research.

DON DONKEY’S® donkey milk and donkey milk powder are foods. They are not intended to prevent, treat or cure any disease and do not replace medical advice.

DON DONKEY’S® donkey milk

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DON DONKEY’S® donkey milk

100 % donkey milk · raw milk, frozen

On this page we report the findings of a published study. Independently of that, you will find our donkey milk here: 100 % donkey milk, frozen as raw milk.

Transparency: The study digested milk from Serbian Balkan donkeys in the laboratory and tested it on cell cultures – not the milk of our partner farms.
€24,90

100 ml bottle / 100ml · Unit price: €249,00 / 1 l · incl. VAT, plus shipping

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Donkey Milk Powder

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Donkey Milk Powder

Donkey milk in powder form

For anyone who prefers a longer shelf life: our donkey milk in powder form – easy to store and portion.

Transparency: The study examined fresh donkey milk, not our donkey milk powder.
€24,90

20g · Unit price: €1.245,00 / 1 kg · incl. VAT, plus shipping

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