Research on donkey milk · Study 4

Raw donkey milk and its microbial profile

In 2020, Massouras et al. examined 115 raw milk samples from 23 jennies in Greece: which bacteria live in the milk, what is its composition – and does it inhibit the growth of other bacteria in the laboratory?

Important: The results apply to the milk of this one herd. The inhibition test is a laboratory experiment and says nothing about any effect in the body.
Publication
Massouras et al.
2020 · Animals
Study type
Microbiological and
chemical analysis
Samples
115 raw milk samples
from 23 jennies
Period
5 months
Argos, Greece

What it's about

What lives in fresh donkey milk?

On a donkey farm in the Argos region of the Peloponnese live Cypriot and Arcadian donkeys – two breeds common in Greece. Researchers at the Agricultural University of Athens examined their milk from November to March.

They counted ten bacterial groups, determined the composition and identified the predominant bacterial species genetically. In addition, they tested whether the milk inhibits the growth of 42 bacterial strains in the laboratory.

Milking was done by hand twice a day; the morning and evening milk of each jenny was pooled into one sample.

What exactly was studied?

Samples115 raw milk samples from 23 jennies over 5 months
Breeds17 Cypriot, 6 Arcadian donkeys
Measured10 microbial groups, cell count, fat, protein, lactose
Inhibition test42 test strains from 6 bacterial groups
ResultLow bacterial counts, 2 test strains inhibited
LimitationOne farm, one region

Briefly explained

The terms used in this study

Laboratory methodInhibition zone test

Milk is placed in small wells of a culture plate on which bacteria grow. If a clear ring remains around the well, growth has been inhibited.

Test bacteriaTest strain

A precisely known bacterial strain used to test whether a sample has an inhibitory effect. Here there were 42 strains from six groups.

BacteriaLactic acid bacteria

Bacteria that ferment milk sugar into lactic acid. Starter cultures for yoghurt and cheese, for example, are obtained from them.

MeasurementSomatic cell count

The number of the animal's own cells in the milk – a common measure of the udder health of the animals.

Step 01Milking

23 jennies were milked by hand twice a day, from November to March.

Step 02Counting

Each of the 115 samples was tested for ten microbial groups and the cell count.

Step 03Identifying

85 bacterial isolates were grouped and selected ones identified genetically.

Step 04Testing

20 µl of milk each was tested against 42 test strains, 24 hours at 37 °C.

Interactive · The data at a glance

115 samples, five views

How many samples, how high the bacterial count, which bacteria, which components – and what did the inhibition test show? Switch between the views.

Cypriot donkeys (85 samples) Arcadian donkeys (30 samples)

Illustration of the values reported in the original publication. The bars show the range of the mean values of the six animal groups; the arrangement of the dots is schematic.

Key findings

What the researchers report

Bacterial & cell count

Good microbiological quality (per authors)

2.18–2.71log CFU/ml total bacterial count
< 100,000somatic cells / ml
no significant differences between the groups

Total bacterial counts were low in all six animal groups. The authors interpret this as good microbiological quality of the milk.

Microflora

Mainly lactic acid bacteria

78isolates of the lactic acid bacteria type
7isolates of the S. aureus group
Clostridium spp. described in donkey milk for the first time

Enterococci, Lactococcus lactis and Levilactobacillus brevis predominated. In addition, the researchers detected Staphylococcus aureus, Bacillus cereus and Clostridium spp., which they classify as potentially pathogenic.

Inhibition test

Targeted inhibition of two strains

2 / 42test strains inhibited
allsamples active against these 2
S. haemolyticus & L. monocytogenes

No inhibition was found against the remaining 40 test strains – including E. coli, salmonella and S. aureus. The authors interpret the effect as strain-dependent.

Whether salmonella, Listeria or E. coli occurred in the milk itself was not reported – these bacteria served only as test strains. An inhibition zone is a laboratory finding. In their conclusion, the authors call for strict hygiene and quality controls and for heat treatment before consumption.

Critical assessment

Good quality, a nuanced picture

What the study shows

✓
Total bacterial counts were low in all animal groups.
✓
According to the authors, the somatic cell count was below 100,000 cells per ml.
✓
The milk contained a diverse flora of lactic acid bacteria.
✓
In the laboratory, all samples inhibited two specific test strains.

What it does not show

×
No transferability to other herds, regions or processing methods.
×
No effect against bacteria in the human body.
×
No broad inhibitory effect: 40 of 42 test strains were unaffected.
×
No statement on whether salmonella or Listeria occurred in the milk.

Research question for DON DONKEY’S®

Which bacteria live in our milk?

The Greek study shows how diverse the microflora of fresh donkey milk is. For us it is a prompt: we would like to get to know the microbial profile of our own milk using comparable methods.

01 · BACTERIAL COUNTHave the total bacterial count and microbial groups of our milk determined.
02 · CELL COUNTRecord the somatic cell count as a measure of udder health.
03 · MICROFLORAHave the predominant lactic acid bacteria identified.
04 · EXCHANGEGet in touch with the research group in Athens.

Original publication

Microbial Profile, Antibacterial Properties and Chemical Composition of Raw Donkey Milk

Massouras T., Bitsi N., Paramithiotis S., Manolopoulou E., Drosinos E. H., Triantaphyllopoulos K. A.
Animals · 2020 · 10(11):2001
Agricultural University of Athens, Greece

DOI: 10.3390/ani10112001
Full text: PMC7694164

The publication describes the milk of a specific donkey herd in Greece. It does not allow any product-related statement for DON DONKEY’S®.

DON DONKEY’S® donkey milk

From our shop

DON DONKEY’S® donkey milk

100 % donkey milk · raw milk, frozen

On this page we report the findings of a published study. Independently of that, you will find our donkey milk here: 100 % donkey milk, frozen as raw milk.

Transparency: The study examined the milk of a donkey herd in Greece, not DON DONKEY’S® donkey milk. Our donkey milk is a food.
€24,90

100 ml bottle / 100ml · Unit price: €249,00 / 1 l · incl. VAT, plus shipping

View all sizes & purchase options →
Donkey Milk Powder

Also in our shop

Donkey Milk Powder

Donkey milk in powder form

For anyone who prefers a longer shelf life: our donkey milk in powder form – easy to store and portion.

Transparency: The study examined the milk of a donkey herd in Greece, not our donkey milk powder. Our donkey milk powder is a food.
€24,90

20g · Unit price: €1.245,00 / 1 kg · incl. VAT, plus shipping

View all sizes & purchase options →