Research on donkey milk · Study 34

Donkey milk and the gastric mucosa

In 2025, Sami et al. examined whether giving donkey milk to rats for ten days influences how severely the gastric mucosa is damaged by alcohol.

Important: What was studied was an artificially induced model in rats. The results cannot be transferred to humans; donkey milk does not replace medical treatment.
Publication
Sami et al.
2025 · Vet. Med. Sci.
Study type
Animal experiment
with Wistar rats
Administration
1 ml donkey milk per animal
daily for 10 days
Model
Mucosal damage
caused by ethanol

What it's about

A stress test for the stomach

High-proof alcohol attacks the protective mucus layer of the stomach. In research this is deliberately induced in rats to test whether prior administration of certain substances influences the mucosal damage.

A research team from Iran gave rats donkey milk orally every day for ten days. A comparison group received the stomach medication ranitidine, a control group water.

The mucosa was then examined histologically and two markers of oxidative stress were measured in the stomach tissue.

What exactly was studied?

Animalsmale Wistar rats, four groups
Administration1 ml donkey milk per animal per day, orally
Duration10 days before the ethanol test
MeasuredMucosa, MDA, glutathione
ResultLess mucosal damage in the model
LimitationRats, not humans

Briefly explained

The terms used in this study

ModelEthanol test

Highly concentrated alcohol is given orally to rats and briefly damages the gastric mucosa.

ComparisonRanitidine

A medication that reduces stomach acid. It served as a comparison group to classify the model.

Stress markerMDA

Malondialdehyde forms when fats in cell membranes are damaged by oxidative stress.

Protective substanceGlutathione

An antioxidant produced by the body (GSH) that protects cells against oxidative stress.

Step 01Pretreatment

Donkey milk, ranitidine or water orally every day for ten days.

Step 02Fasting

Before the test, the rats received no food for 24 hours.

Step 03Inducing

Ethanol was given orally to damage the mucosa.

Step 04Examining

One hour later, stomach tissue, MDA and glutathione were examined.

Interactive · The data at a glance

Ten days, one hour

How was the experiment run, which groups were there – and what was found in the mucosa and stress markers? Switch between the views.

Day 1–101 ml donkey milk orally daily
24 hfasting
1 hafter ethanol
Timeline schematic · evaluation one hour after ethanol administration

Illustration of the findings reported in the abstract of the original publication. Individual measured values are not given there; the graphics are schematic.

Key findings

What the researchers report

Mucosa

Less damage

histological examination

According to the authors, in rats that had received donkey milk for ten days, the mucosal damage caused by ethanol was significantly less severe.

Oxidative stress

Less MDA

malondialdehyde ↓

In the stomach tissue, the stress marker MDA was lower. It indicates how strongly fats in the cell membranes are attacked by oxidative stress.

Antioxidants

More glutathione

GSH ↑

The content of the body's own antioxidant glutathione in the stomach tissue was higher than in rats without pretreatment.

The authors speak of protective and antioxidant effects in the rat model. The results come from an artificially induced animal model and cannot be transferred to humans.

Critical assessment

A signal in the animal model

What the study shows

✓
In the rat model, mucosal damage was lower after pretreatment with donkey milk.
✓
The stress marker MDA fell, the antioxidant glutathione rose.
✓
The examination included histology and biochemistry.
✓
A medication group served as a comparison for the model.

What it does not show

×
No effect in humans – there was no study in patients.
×
No statement on existing stomach complaints – only pretreatment was tested.
×
No transferability of the amount of 1 ml per rat to humans.
×
Not a substitute for medical treatment.

Research question for DON DONKEY’S®

What is the antioxidant capacity of our milk?

The study draws attention to oxidative stress. For us, this is a prompt to have the antioxidant capacity of our fresh milk and our powder measured.

01 · ANALYSISHave the antioxidant capacity of our milk determined.
02 · COMPARISONCompare fresh milk and powder side by side.
03 · LITERATUREFollow further studies on donkey milk and digestion.
04 · EXCHANGEGet in touch with the research team in Kerman.

Original publication

Protective Effects of Donkey Milk on Ethanol-Induced Gastric Ulcer in Rat

Sami M., Azizi S., Kheirandish R., Ebrahimnejad H., Alizadeh S.
Veterinary Medicine and Science · 2025 · 11(1):e70156

DOI: 10.1002/vms3.70156
Full text: PubMed Central

The publication describes an animal experiment with donkey milk. It does not allow any product-related statement for DON DONKEY’S®.

DON DONKEY’S® donkey milk

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DON DONKEY’S® donkey milk

100 % donkey milk · raw milk, frozen

On this page we report the findings of a published study. Independently of that, you will find our donkey milk here: 100 % donkey milk, frozen as raw milk.

Transparency: In the study, donkey milk was administered to rats, not DON DONKEY’S® donkey milk. Our donkey milk is a food.
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Donkey Milk Powder

Donkey milk in powder form

For anyone who prefers a longer shelf life: our donkey milk in powder form – easy to store and portion.

Transparency: In the study, donkey milk was administered to rats, not our donkey milk powder. Our donkey milk powder is a food.
€24,90

20g · Unit price: €1.245,00 / 1 kg · incl. VAT, plus shipping

View all sizes & purchase options →