Research on donkey milk · Study 33
Donkey milk and weaning stress
In 2023, de Souza Farias et al. examined how piglets respond to weaning from the sow when they receive donkey milk in the days before and after – compared with cow's milk and with no supplement.
What it's about
A stressful day in a piglet's life
In pig farming, piglets are separated from the sow after around four weeks. This weaning means a new environment, new feed and no more mother's milk – and is regarded as a considerable burden on the immune system and behaviour.
A research team from Brazil and Italy gave piglets donkey milk from a bottle in the three days before and after weaning. For comparison, other piglets received skimmed cow's milk or no supplement.
The stress hormone cortisol in saliva, inflammation and stress genes in blood cells, behaviour in three tests and weight were measured.
What exactly was studied?
Briefly explained
The terms used in this study
The separation of the piglets from the sow. A well-known moment of stress in animal husbandry.
Released in larger amounts under stress. Measured here in saliva, in the morning and afternoon.
Blueprint for the messenger interleukin-1β, which triggers inflammatory reactions.
Blueprint for the receptor through which cells respond to cortisol.
48 piglets from four litters were divided evenly into three groups.
For three days before and three days after weaning, there was milk from a bottle – 300 ml per day.
Before and after weaning, the piglets completed three behavioural tests.
Salivary cortisol, gene activity in blood cells and body weight were recorded.
Interactive · The data at a glance
Three groups, six days
How was the experiment run, how were the groups divided – and what was found for the inflammation gene, stress hormone and weight? Switch between the views.
Illustration of the mean values and findings reported in the original publication. The graphics are simplified; variation is not shown.
Key findings
What the researchers report
IL1B lower than with cow's milk
8.11 vs. 15.55In blood cells of the donkey milk group, the inflammation gene IL1B was only about half as active as in the cow's milk group. Compared with the piglets with no supplement, the difference was not significant.
Less cortisol in the afternoon
saliva · after weaningIn the afternoon after weaning, the piglets given donkey milk had relatively less cortisol in their saliva than the piglets with no supplement. The stress gene NR3C1 was only increased with cow's milk.
Hardly any differences
weight · three behavioural testsFinal weight did not differ. In the behavioural tests there were only individual differences – for example in jumping against the wall and in immobility in a maze test.
The authors see donkey milk as a possible approach to reducing the consequences of weaning stress and regard their work as a stimulus for further research, also with a view to humans. The results come from an animal experiment and cannot be transferred to humans.
Critical assessment
A first indication from the barn
What the study shows
What it does not show
Research question for DON DONKEY’S®
How does our milk compare?
The study gives 2.94 % protein, 0.36 % fat and 4.41 % lactose for its donkey milk. For us, this is a prompt to document the composition of our milk over the year.
Original publication
Asinine milk mitigates stress-mediated immune, cortisol and behavioral responses of piglets to weaning: A study to foster future interventions in humans
de Souza Farias S., Dierings A. C., Mufalo V. C., Sabei L., Parada Sarmiento M., da Silva A. N., Ferraz P. A., Pugliesi G., Ribeiro C. V. D. M., Oliveira C. A. A., Zanella A. J.
Frontiers in Immunology · 2023 · 14:1139249
DOI: 10.3389/fimmu.2023.1139249
Full text: PubMed Central
The publication describes a feeding trial with piglets. It does not allow any product-related statement for DON DONKEY’S®.

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DON DONKEY’S® donkey milk
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On this page we report the findings of a published study. Independently of that, you will find our donkey milk here: 100 % donkey milk, frozen as raw milk.
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