Donkey milk research · Study 212

Donkey milk kefir: honey, rosemary oil and cold storage

In donkey milk kefir, the antioxidant activity measured in the lab depended strongly on the added ingredient: ABTS values were highest with rosemary oil, FRAP values with sulla honey. During refrigerated storage activity increased and peaked after 15 days; honey kefir achieved the highest consumer acceptance.

Important: A food analysis. Antioxidant activity in a lab assay says nothing about whether the kefir has an antioxidant effect in the body.

At a glance · swipe or use the arrows

The key figures

3variants: plain, honey, rosemary oil
Sulla honeyhoney from French honeysuckle as ingredient
Rosemary oilessential oil as ingredient
ABTS ↑highest values with rosemary oil
FRAP ↑highest values with sulla honey
Thiols ↓in both fortified variants
15 daysuntil highest activity
Honeyhighest consumer acceptance
Rosemarylower acceptance
2019year of publication

Study design

How it was studied

Food analysis from Italy. Donkey milk kefir was produced plain and fortified with sulla honey or with rosemary essential oil and stored refrigerated. During storage, phenolic and thiol contents and antioxidant activity were determined using two lab assays (ABTS and FRAP). In addition, consumers rated the kefir variants in a sensory evaluation. Assessed based on the abstract; total storage time, amounts added, number of assessors and measured values are not stated there.

Laboratory study
Study typeLaboratory study (food analysis)CountryItalyYear2019JournalInt J Dairy Technol

Results

What the study measured

01

The type of flavouring strongly influenced antioxidant activity in the lab assays: rosemary oil kefir had the highest ABTS values, honey kefir the highest FRAP values.

02

In both fortified kefirs the thiol content decreased. The authors suggest polyphenol–protein complexes as the cause, which might influence the availability of bioactive components.

03

Antioxidant activity increased significantly during refrigerated storage and was highest after 15 days.

04

The donkey milk kefir was well accepted in the sensory evaluation.

05

Adding sulla honey resulted in the highest acceptability; kefir with rosemary oil was less well accepted.

Authors’ conclusion: The results provide a basis for fortified donkey milk kefir with “specific nutraceutical characteristics”. Lab values in the product and acceptance were measured; any effect in humans was not examined.

Critical appraisal

Strengths and limitations

Only the abstract assessedClear limitation

Amounts added, total storage time, measured values and number of assessors are missing. Funding and conflicts of interest could not be checked.

Lab assay is not the bodyClear limitation

ABTS and FRAP measure chemical reactions in the test tube. No antioxidant effect upon consumption follows from them.

Ingredients bring their own activityNote

Honey and rosemary oil have antioxidant properties of their own. The higher values are therefore not due to the donkey milk alone.

Origin of the groupNote

The available material does not name the institutions; the attribution to Italy is based on the study context.

Storage course and sensory dataStrength

Values were tracked during refrigerated storage and complemented by a consumer rating – practical data for product development.

clear limitationnotestrength

Editorial note: The paper shows how ingredients and storage change the lab-measured properties of a donkey milk kefir and how consumers accept the variants. This is useful for product development. It allows no statements about health effects. To the research archive.

Research question for DON DONKEY’S®

How do pH, taste and lab values of a kefir made from our thawed donkey milk develop over 15 days of refrigerated storage?

Food analysisKefirSensory

Original publication

Phenolic content and antioxidant activity of donkey milk kefir fortified with sulla honey and rosemary essential oil during refrigerated storage

Original title: Phenolic content and antioxidant activity of donkey milk kefir fortified with sulla honey and rosemary essential oil during refrigerated storage

Perna A., Simonetti A., Gambacorta E.
International Journal of Dairy Technology · 2019 · 72(1), 74–81

Research group in Italy; institution not stated in the available material

DOI: 10.1111/1471-0307.12561

Transparency: funding and conflicts of interest could not be checked from the abstract. No product-related statement for DON DONKEY’S®.

Summarised and checked by the DON DONKEY’S editorial team against the original publication · As of: November 2026

End of the study summary
Note on our products

The study summarised above was carried out independently of DON DONKEY’S® and does not relate to our products. It serves solely to inform about the state of research.

DON DONKEY’S® donkey milk and donkey milk powder are foods. They are not intended to prevent, treat or cure any disease and do not replace medical advice.

DON DONKEY’S® donkey milk

From our shop

DON DONKEY’S® donkey milk

100 % donkey milk · raw milk, frozen

On this page we report the findings of a published study. Independently of that, you will find our donkey milk here: 100 % donkey milk, frozen as raw milk.

Transparency: The study examined milk from another herd – not the milk from our partner farms.
€24,90

100 ml bottle / 100ml · Unit price: €249,00 / 1 l · incl. VAT, plus shipping

View all sizes & purchase options →
Donkey Milk Powder

Also in our shop

Donkey Milk Powder

Donkey milk in powder form

For anyone who prefers a longer shelf life: our donkey milk in powder form – easy to store and portion.

Transparency: The study did not examine our donkey milk powder.
€24,90

20g · Unit price: €1.245,00 / 1 kg · incl. VAT, plus shipping

View all sizes & purchase options →