Donkey milk research · Study 149

Cow milk and donkey milk: polar lipids compared

Using lipidomics, a research group from Shanghai and Shenyang identified 206 polar lipid species from 11 subclasses in cow and donkey milk. 150 of them differed significantly between the two milks; they were mapped to 6 metabolic pathways, including linoleic acid and sphingolipid metabolism.

Important: A pure milk analysis. It describes which polar lipids occur in the samples and does not study any effect in humans. Donkey milk is not a substitute for breast milk or infant formula; infant feeding belongs in medical hands.

At a glance · tap the cards

The key figures

Study design

How it was studied

Milk analysis by a research group at the State Key Laboratory of Dairy Biotechnology (Shanghai) and Shenyang Agricultural University (China): polar lipids in cow and donkey milk were profiled and compared using lipidomics (according to the keywords, UHPLC-QTRAP-MS). Significantly different lipids were selected and mapped to metabolic pathways. Assessment based on the abstract: the full text was not available to the editorial team, so sample numbers, origin, breed, lactation stage and concentrations are missing.

Laboratory study
Study typeMilk analysisCountryChinaYear2025JournalFood Chem

Results

What the study measured

01

In cow and donkey milk combined, 206 polar lipid species from 11 subclasses were identified.

02

150 of these lipids differed significantly between cow and donkey milk. The abstract does not state which lipids were higher in which milk.

03

The differing lipids were mapped to 6 metabolic pathways: linoleic acid, sphingolipid, α-linolenic acid, glycerophospholipid and arachidonic acid metabolism, and GPI anchor biosynthesis.

04

According to the authors’ introduction, donkey milk has a relatively low lipid content and differs markedly from cow milk in lipid composition. The abstract gives no concrete contents.

Authors’ conclusion: The findings offer a theoretical foundation for future optimisation of lipid composition in infant formula and for evaluating the nutritional value of dairy products. What the study does not show: it measured which lipids occur; it says nothing about their uptake or significance for children.

Critical appraisal

Strengths and limitations

Only composition measuredClear limitation

The study describes differences in the lipid profile. No effect or nutritional benefit was studied.

Pathways are a mappingNote

The 6 pathways come from a database comparison. They show where such lipids occur biochemically, not what they do in the body.

Only the abstract assessedNote

Numbers of animals and samples, origin, feeding and concentrations are unknown. Whether the samples are representative cannot be judged.

Outlook on infant formulaClear limitation

The reference to infant formula is the authors’ perspective and goes beyond the measurements.

Broad lipidomics analysisStrength

With 206 lipid species from 11 subclasses, the study covers the polar lipid profile very broadly and compares both milks with the same method.

clear limitationnotestrength

Editorial note: The paper provides a detailed inventory of polar lipids in cow and donkey milk. It shows differences in composition without giving amounts or sample size in the abstract. No conclusions on health or suitability for particular groups can be drawn from it. To the research archive.

Research question for DON DONKEY’S®

How stable is the polar lipid profile of our donkey milk across several batches, and does it change measurably through freezing or drying to powder?

Milk analysisLipidsCow milk comparison

Original publication

Comprehensive characterization and comparison of polar lipids in bovine and donkey Milk based on Lipidomics

Original title: Comprehensive characterization and comparison of polar lipids in bovine and donkey Milk based on Lipidomics

Chen J., Zhang Y., Liu Z., Wang J., Zhang S., Shao J., Yue X., Li M.
Food Chemistry · 2025 · 496(Pt 2), 146801

State Key Laboratory of Dairy Biotechnology, Shanghai, and College of Food Science, Shenyang Agricultural University, China (according to author information)

DOI: 10.1016/j.foodchem.2025.146801

Transparency: according to the database entry, funded among others by Shenyang Agricultural University and the Liaoning Provincial Natural Science Foundation. Conflicts of interest could not be checked from the abstract. No product-related statement for DON DONKEY’S®.

Summarised and checked by the DON DONKEY’S editorial team against the original publication · As of: November 2026

End of the study summary
Note on our products

The study summarised above was carried out independently of DON DONKEY’S® and does not relate to our products. It serves solely to inform about the state of research.

DON DONKEY’S® donkey milk and donkey milk powder are foods. They are not intended to prevent, treat or cure any disease and do not replace medical advice.

DON DONKEY’S® donkey milk

From our shop

DON DONKEY’S® donkey milk

100 % donkey milk · raw milk, frozen

On this page we report the findings of a published study. Independently of that, you will find our donkey milk here: 100 % donkey milk, frozen as raw milk.

Transparency: The study examined milk from another herd – not the milk from our partner farms.
€24,90

100 ml bottle / 100ml · Unit price: €249,00 / 1 l · incl. VAT, plus shipping

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Donkey Milk Powder

Also in our shop

Donkey Milk Powder

Donkey milk in powder form

For anyone who prefers a longer shelf life: our donkey milk in powder form – easy to store and portion.

Transparency: The study did not examine our donkey milk powder.
€24,90

20g · Unit price: €1.245,00 / 1 kg · incl. VAT, plus shipping

View all sizes & purchase options →