Research on donkey milk · Study 1

Donkey milk on its way through the stomach

In 2011, Tidona et al. treated donkey milk in the laboratory with human digestive juices: which proteins survive the simulated digestion – and does the milk still inhibit bacteria afterwards?

Important: Digestion was simulated in the laboratory. Nobody drank the milk; no effect in the body was investigated.
Publication
Tidona et al.
2011 · Int. Dairy Journal
Study type
Laboratory experiment,
simulated digestion
Model
Gastric juice pH 2 / 4
Intestinal juice pH 7.5
Research
University of Catania
with partners in Norway

What it's about

What survives digestion?

Donkey milk contains proteins such as lysozyme, to which research attributes antibacterial properties. But what happens to them when they meet gastric and intestinal juices?

An Italian-Norwegian research team simulated this in the laboratory: individual donkey milk samples were treated first with human gastric juice, then with human intestinal juice. After each step, the researchers checked which proteins had been broken down.

They then tested undigested and digested milk against three bacterial strains.

What exactly was studied?

MaterialIndividual donkey milk samples
DigestionHuman gastric and intestinal juice
MeasuredBreakdown of milk proteins, resulting peptides
Test bacteriaB. cereus, E. coli, Listeria monocytogenes
ResultLysozyme highly resistant to digestion
LimitationLaboratory experiment, not a drinking study

Briefly explained

The terms used in this study

MethodIn vitro digestion

Digestion is simulated in the test tube – here with real human digestive juices, but without a human.

MeasurementpH value

Indicates how acidic a liquid is. The lower, the more acidic: gastric juice is clearly in the acidic range, intestinal juice in the slightly alkaline range.

EnzymeLysozyme

A natural enzyme that can attack the cell wall of certain bacteria. Present in particularly large amounts in donkey milk.

GrowthStationary phase

The phase in which a bacterial culture stops growing because space and nutrients become scarce.

Step 01Samples

Individual donkey milk samples were used for the experiment.

Step 02Stomach

Treatment with human gastric juice at pH 2 or pH 4.

Step 03Intestine

Further digestion with human intestinal juice at pH 7.5.

Step 04Testing

Undigested and digested milk were tested against three bacterial strains.

Interactive · The data at a glance

One model, five views

How did digestion proceed, which proteins remained – and how did the three bacteria respond? Switch between the views.

StartDonkey milkindividual samples
Step 1Gastric juicehumanpH 2pH 4
Step 2Intestinal juicehuman, continuouspH 7.5
After each step, the remaining proteins were measured

Illustration of the findings reported in the original publication. The circles and growth curves are schematic and do not show measured values.

Key findings

What the researchers report

Digestion

Lysozyme remains intact

stablelysozyme, α-lactalbumin
broken downcaseins, β-lactoglobulins
faster at pH 2 than at pH 4

Lysozyme and α-lactalbumin were highly resistant throughout digestion. The fragments formed came mainly from β-casein, αs1-casein and the β-lactoglobulins.

Listeria monocytogenes

Inhibited – even after digestion

undigestedsignificantly inhibited
digestedsignificantly inhibited
dose-dependent

In the laboratory, both undigested and digested donkey milk inhibited the growth of this Listeria strain – the more milk, the stronger the inhibition.

E. coli & B. cereus

Not every bacterium responds in the same way

E. coliless growth in the stationary phase
B. cereusno significant inhibition
bacterium-dependent effect

The results differed clearly between the three strains tested.

The effect of the whole milk – undigested or digested – was measured. The study does not show which components caused the inhibition. One strain per bacterial species was tested.

Critical assessment

Stable in the model, effect depending on the bacterium

What the study shows

✓
Lysozyme and α-lactalbumin largely survived the simulated digestion.
✓
Caseins and β-lactoglobulins were broken down faster at pH 2 than at pH 4.
✓
In the laboratory, digested milk also inhibited Listeria in a dose-dependent manner.
✓
The effect depended on the respective bacterium.

What it does not show

×
No effect in the human body – nobody drank the milk.
×
No statement on whether lysozyme reaches the intestine in effective amounts after drinking.
×
No inhibition of Bacillus cereus.
×
No statement about other herds or processed milk.

Research question for DON DONKEY’S®

What does our milk withstand?

The study shows how the stability of milk proteins can be investigated in the laboratory. For us it is a prompt: we would like to know how the proteins in our own milk behave – fresh and as powder.

01 · PROTEINSHave lysozyme and other proteins in our milk measured.
02 · DIGESTIONHave protein breakdown examined in a digestion model.
03 · COMPARISONCompare fresh milk and powder in the same model.
04 · EXCHANGEGet in touch with the research group in Catania.

Original publication

Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes

Tidona F., Sekse C., Criscione A., Jacobsen M., Bordonaro S., Marletta D., Vegarud G. E.
International Dairy Journal · 2011 · 21:158–165
University of Catania (Italy), Norwegian Veterinary Institute and Norwegian University of Life Sciences (Norway)

DOI: 10.1016/j.idairyj.2010.10.008
Repository entry: University of Catania

The publication describes laboratory experiments with donkey milk samples. It does not allow any product-related statement for DON DONKEY’S®.

DON DONKEY’S® donkey milk

From our shop

DON DONKEY’S® donkey milk

100 % donkey milk · raw milk, frozen

On this page we report the findings of a published study. Independently of that, you will find our donkey milk here: 100 % donkey milk, frozen as raw milk.

Transparency: The study examined donkey milk samples in the laboratory, not DON DONKEY’S® donkey milk. Our donkey milk is a food.
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Donkey Milk Powder

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Donkey Milk Powder

Donkey milk in powder form

For anyone who prefers a longer shelf life: our donkey milk in powder form – easy to store and portion.

Transparency: The study examined donkey milk samples in the laboratory, not our donkey milk powder. Our donkey milk powder is a food.
€24,90

20g · Unit price: €1.245,00 / 1 kg · incl. VAT, plus shipping

View all sizes & purchase options →