Overnight Oats with Donkey Milk: Make-Ahead Breakfast

Overnight oats are the ideal breakfast for busy mornings: the oats soak in the refrigerator overnight, becoming soft and creamy. Donkey milk gives the jar a mild, slightly sweet note – and the milk is not heated at all.

Ingredients for 1 jar

• 50 g fine oats
• 150 ml donkey milk (thawed)
• optional: 2 tbsp yogurt for extra creaminess
• optional: 1 tsp chia seeds
• 1 pinch of cinnamon
• 1 tsp honey or maple syrup to taste

Preparation

1. Mix: Add the oats, cinnamon and optional chia seeds to a screw-top jar.
2. Add donkey milk: Stir in the donkey milk and yogurt until everything is well mixed.
3. Let soak: Close the jar and place it in the refrigerator for at least 6 hours or overnight.
4. Top: Stir in the morning, sweeten to taste and top with fruit or nuts.

Topping ideas

• Berries and a few chopped almonds
• Apple cubes, cinnamon and walnuts
• Banana and a little cocoa
• Pear, ginger and hazelnut

Tips

• Donkey milk is thinner than cow's milk. If you prefer it thicker, use a little more oats or yogurt.
• Use thawed donkey milk within 3 days and enjoy the oats the next day.
• With donkey milk powder: dissolve 15 g of powder in 135 ml of cold water and use as above.

Frequently asked questions

Can I eat overnight oats warm?

Yes. Warm the jar briefly and gently in the morning – for example in a water bath – and stir once.

How long do overnight oats last?

Best enjoyed the next day and stored in the refrigerator until then.

Note: Donkey milk contains milk protein and lactose. Oats contain gluten.