Contents
Milk without additives: What does "natural" actually mean?
Natural and without additives: What these terms actually say about milk.
Recognizing the crucial differences
The term evokes ideas of minimal processing. However, on its own, it does not reliably indicate whether milk has been heated, homogenized, or filtered.
Clarify terms
Distinguish factors
Check information
No ingredients does not mean no processing
A product can contain no added ingredients and still be heat-treated. Ingredients and processing must be considered separately.
When shopping, it helps to compare specific products rather than general buzzwords. Ingredients, processing, storage, and composition each answer different questions. Individual health restrictions cannot be assessed generally from this.
Why processing can be beneficial
Processing can improve food safety, enable longer shelf life, or create a consistent mouthfeel. Less processing is not automatically healthier.
When shopping, it helps to compare specific products rather than general buzzwords. Ingredients, processing, storage, and composition each answer different questions. Individual health restrictions cannot be assessed generally from this.
Raw milk requires clear guidance
Unpasteurized milk may contain pathogens. These are not always detectable by smell or taste. Official recommendations for heating should be followed.
When shopping, it helps to compare specific products rather than general buzzwords. Ingredients, processing, storage, and composition each answer different questions. Individual health restrictions cannot be assessed generally from this.
Our stance on transparency
At DON DONKEY’S®, the decision to choose a special food should be based on origin, composition, and specific product information—not on unproven health claims.
When shopping, it helps to compare specific products rather than general buzzwords. Ingredients, processing, storage, and composition each answer different questions. Individual health restrictions cannot be assessed generally from this.
Making informed choices about special foods
In our interactions with customers, we see that people explore their diet for various reasons—sometimes also during physically demanding phases of life. Such personal motivations are not scientific evidence of health effects. DON DONKEY’S® considers donkey milk a special food, not a medicine or medical nutritional supplement.
For raw milk, official recommendations for safe heating are particularly important. People at risk should exercise special caution. Please follow the product information and seek professional advice if you have any medical conditions.
Frequently asked questions
What should I check on the packaging?
Product name, ingredients, nutritional values, processing, shelf life, and storage. This information is more informative than a single marketing term.
Is donkey milk automatically easier to tolerate?
No. A generally better tolerance has not been proven. Donkey milk contains lactose and milk proteins; if you have an intolerance or allergy, an individual assessment is necessary.
Can raw milk be used without concern?
No. Raw milk may contain pathogens and should be heated safely according to official recommendations.
Sources and further information
Professional guidance: German Nutrition Centre · German Federal Institute for Risk Assessment · German Nutrition Society. The mentioned institutions provide background information; individual medical questions should be discussed with a professional.
Buyer protection