Turmeric Latte with Donkey Milk: Recipe for “Golden Milk”

Turmeric latte, also known as “golden milk,” is a warming, spiced drink made with turmeric, ginger, and cinnamon. Donkey milk makes it particularly mild, as its subtle sweetness rounds off the spices.

Ingredients for 1 cup

• 250 ml donkey milk (thawed)
• ½ tsp ground turmeric
• ¼ tsp ground ginger or one thin slice of fresh ginger
• 1 pinch of cinnamon
• 1 pinch of black pepper
• 1 tsp honey or maple syrup, to taste

Preparation

1. Mix the spices: In a small saucepan, stir the turmeric, ginger, cinnamon, and pepper with 2 tbsp of donkey milk until smooth.
2. Heat gently: Add the remaining donkey milk and heat over low heat while stirring until warm. Do not boil.
3. Steep: Let steep for 2 minutes. Remove the fresh ginger afterward.
4. Sweeten: Taste and sweeten with honey or maple syrup in the cup.
5. Froth: If desired, froth briefly with a milk frother.

Spice mix for stocking up

Mix 4 tsp turmeric, 2 tsp ginger, 2 tsp cinnamon, and ½ tsp pepper and store in a screw-top jar. Use about 1 tsp of the mixture per cup.

Tips

• Turmeric stains strongly – rinse the saucepan and frother immediately after use.
• With donkey milk powder: Dissolve 25 g of powder in 225 ml of warm water and stir in the spices.
• Can also be served cold as an iced latte with a few ice cubes.

Frequently asked questions

Why pepper in the turmeric latte?

A pinch of pepper is part of the classic recipe and gives the drink a subtle kick.

Can I add honey to the warm milk?

Yes. We recommend stirring it in only when the drink is warm enough to drink.

Note: Donkey milk contains milk protein and lactose. Honey is not suitable for children under one year of age.