Buyer protection
Contents
Casein and whey protein: The two major milk protein groups
Casein, whey, milk protein: How do the groups differ in processing and milk types?
Recognizing the key differences
Milk protein is not a uniform substance. Caseins and whey proteins are two important groups. Their distribution varies depending on the animal species and product.
Clarify terms
Distinguish factors
Check information
Casein and micelles
In milk, caseins are organized into micelles. Under certain conditions, they coagulate; this plays an important role in cheese production. The structure influences the technical properties of milk.
When shopping, it helps to compare specific products rather than general buzzwords. Ingredients, processing, storage, and composition each answer different questions. Individual health restrictions cannot be assessed generally from this.
Whey protein in detail
Depending on the animal species, whey proteins include, among others, alpha-lactalbumin and beta-lactoglobulin. They differ in structure and behavior when exposed to heat.
When shopping, it helps to compare specific products rather than general buzzwords. Ingredients, processing, storage, and composition each answer different questions. Individual health restrictions cannot be assessed generally from this.
Why donkey milk has a different composition
Scientific literature describes a different casein-whey protein distribution in donkey milk compared to cow milk. However, this does not imply guaranteed better tolerability.
When shopping, it helps to compare specific products rather than general buzzwords. Ingredients, processing, storage, and composition each answer different questions. Individual health restrictions cannot be assessed generally from this.
Allergy is not a matter of taste
In the case of a milk protein allergy, consuming other animal milk can be dangerous. Donkey milk must not be considered a safe alternative without medical assessment.
When shopping, it helps to compare specific products rather than general buzzwords. Ingredients, processing, storage, and composition each answer different questions. Individual health restrictions cannot be assessed generally from this.
Making conscious choices about special foods
In our interactions with customers, we experience that people take an interest in their diet for different reasons—sometimes also during physically demanding phases of life. Such personal motives are not scientific evidence of health effects. DON DONKEY’S® considers donkey milk a special food, not a medicine or medical food.
For raw milk, official recommendations for safe heating are particularly important. People in risk groups must exercise special caution. Please follow the product information and seek professional advice if you have any medical conditions.
Frequently Asked Questions
What should I check on the packaging?
Product name, ingredients, nutritional values, processing, shelf life, and storage. This information is more informative than a single marketing term.
Is donkey milk automatically better tolerated?
No. General better tolerability is not proven. Donkey milk contains lactose and milk proteins; if you have an intolerance or allergy, an individual assessment is necessary.
Can raw milk be used without concern?
No. Raw milk may contain pathogens and should be heated safely according to official recommendations.
Sources and further information
Professional guidance: Federal Centre for Nutrition · German Federal Institute for Risk Assessment · German Nutrition Society. The mentioned institutions provide background information; individual medical questions should be discussed with a professional.
