Research on donkey milk · Study 16

Donkey milk & the defence cells of the small intestine

In a mouse model, Yvon et al. examined what changes in tissue, inflammatory markers, the defence substances of Paneth cells and selected gut bacteria during an artificially induced inflammation of the small intestine – with donkey milk and with heated donkey milk.

Important: This is preclinical animal research. The study does not demonstrate any effect against Crohn's disease or other bowel diseases in humans.
Publication
Yvon et al.
2016 / 2018
Model
Mice · indomethacin
ileitis
Studied
Donkey milk &
heated donkey milk
Focus
Paneth cells, inflammatory
markers & gut flora

Why this study is interesting

Whole milk instead of a single substance

Many studies on donkey milk test individual, isolated components. This work from Toulouse took a different approach: the mice received donkey milk as a whole – and, for comparison, heated donkey milk.

The focus was on the Paneth cells. They sit at the base of the small intestinal crypts and produce the body's own defence substances. The researchers wanted to know whether this defence changes in the inflammation model – and what happens to it when the animals receive donkey milk.

The model reproduces individual features of an inflammation of the small intestine. It is not the same disease as in humans.

What exactly was tested?

In the studyDonkey milk and heated donkey milk, seven days orally
Not testedHumans or a specific commercial milk
ModelSmall intestinal inflammation induced by indomethacin in mice
Not testedCrohn's disease or naturally occurring diseases
ShownDirection of several measured values
OpenWhich component is responsible

Briefly explained

The terms used in this study

Cell typePaneth cells

Specialised cells at the base of the small intestinal crypts. They store defence substances in granules and release them into the gut.

Defence substanceα-defensins

Small antimicrobial peptides produced by the body itself in Paneth cells. Their gene activity (mRNA) was measured.

EnzymeLysozyme

An enzyme that can cleave bacterial cell walls. Measured in the Paneth cells and as activity in the faeces.

MarkerLipocalin-2

LCN-2 for short. A protein that rises during inflammatory processes in the gut and is regarded as an inflammatory marker.

Step 01Groups

Mice were divided into control, inflammation and milk groups.

Step 02Inducing

Indomethacin, a painkiller, induced an inflammation of the small intestine over five days.

Step 03Giving milk

For seven days, the animals received donkey milk or heated donkey milk.

Step 04Measure

Tissue, intestinal length, LCN-2, α-defensins, lysozyme and selected bacterial groups.

Interactive · A look into the small intestine

Four groups, five measuring points

Switch between the experimental groups. Watch the villi, the granules of the Paneth cells and the released defence substances. The numbers show what was measured in each case.

GUT LUMEN GUT TISSUE

Measured & reported

Schematic illustration, not a microscopy image from the study. It shows the direction of the reported changes, not their size.

Key findings

What the researchers report

Measurement area
In the inflammation model
With donkey milk
Gut tissueDamage score, intestinal length
In the inflammation model↑Damage increased, intestine shortened
With donkey milk↓Many types of damage lower
Lipocalin-2Inflammatory marker
In the inflammation model↑Increased
With donkey milk↘Closer to the control value
α-defensinsGene activity in Paneth cells
In the inflammation model↓Reduced
With donkey milk↗Partly normalised
LysozymeIn Paneth cells and activity in the faeces
In the inflammation model↓Reduced
With donkey milk↗Tendency to recover
Gut floraSelected bacterial groups
In the inflammation model⇄Proportions shifted
With donkey milk⇆Partly in the opposite direction

The freely available abstract documents the direction and significance of several changes, but does not give absolute values for all measures. We therefore do not show percentages. The gut flora was only examined for selected bacterial groups.

The comparison with heated milk

What this comparison means – and what it doesn't

In this model, the heated donkey milk did not show a comparable effect. This is scientifically interesting because heating can alter sensitive proteins and enzymes such as lysozyme.

However, the comparison proves neither that lysozyme alone was responsible nor that every common form of heating or pasteurisation would have the same effects. For that, the exact temperatures, times and enzyme activities would have to be compared.

Donkey milkIn the model, several values moved towards the control
Heated donkey milkNo comparable effect in this model

This animal study does not support any recommendation to drink raw milk for health purposes.

Critical assessment

Interesting – but don't over-interpret

What the study shows

✓
Donkey milk as a whole was given orally and studied in an ileitis mouse model.
✓
Tissue, inflammatory and defence markers changed in a consistent direction.
✓
The defence substances of the Paneth cells were described as a possible point of action.
✓
Heated donkey milk did not show a comparable effect in this model.

What it does not show

×
No statement about humans or about Crohn's disease and other bowel diseases.
×
No proof of which milk component caused the changes.
×
Short treatment period and only selected bacterial groups examined.
×
No transferability to a specific commercial product without its own analysis.

Research question for DON DONKEY’S®

What does processing change in milk proteins?

The study makes tangible a question that we would like to clarify for our own products: how much do freezing, storage and heating change sensitive components such as lysozyme and lactoferrin – measured under clearly defined conditions?

01 · BASELINEDetermine lysozyme activity and lactoferrin directly after milking.
02 · FREEZINGMeasure the same values after freezing, storage and thawing.
03 · HEATINGCompare and document defined time–temperature stages.
04 · QUALITYCheck the microbiological quality of each stage in parallel.

Original publication

Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice

Yvon S., Olier M., Lévêque M., Jard G., Tormo H., Haimoud-Lekhal D. A., Peter M., Eutamène H.
European Journal of Nutrition · online 2016, print issue 2018 · 57(1):155–166
UMR 1331 ToxAlim and École d’Ingénieurs de PURPAN, Toulouse

DOI: 10.1007/s00394-016-1304-z
PubMed: PMID 27581119

The publication describes preclinical research in a mouse model. The original title uses the term "anti-inflammatory"; it refers exclusively to this animal model. The results do not allow any statement of efficacy in humans or any product-related statement for DON DONKEY’S®. If you have bowel complaints, please consult a doctor.

DON DONKEY’S® donkey milk

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DON DONKEY’S® donkey milk

100 % donkey milk · raw milk, frozen

On this page we report the findings of a published animal study. Independently of that, you will find our donkey milk here: 100 % donkey milk, frozen as raw milk.

Transparency: DON DONKEY’S® donkey milk was not studied in the study by Yvon et al. The study does not allow any statement about health effects of our milk. Our donkey milk is a food and is not intended to prevent, treat or cure any disease.
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