Donkey milk knowledge archive · Historical source

Ambroise Paré (1634): ass’s milk in hectic fever – historical directions for use

The 1634 English edition of the works of the French surgeon Ambroise Paré recommends freshly milked ass’s milk in wasting, hectic fever. The text also says how the she-ass should be fed and who cannot tolerate the milk.

Historical account: The information reproduced here reflects the knowledge of its time. It is not scientifically substantiated, is not a recommendation and cannot be applied to today. Donkey milk is a food, not a remedy.
1634London (original: Paris)Surgical textbook
Author
Ambroise Paré (c. 1510–1590), surgeon to the French kings; translated by Thomas Johnson
Work
The Workes of that famous Chirurgion Ambrose Parey, London: Th. Cotes and R. Young 1634
Passage
Book 10 (“Wounds of each Part”), chap. XXXII “Of the differences, causes, signes and cure of an Hecticke feaver”, pp. 393–395; ass’s milk on p. 395
Time & place
1634 (English translation; French collected works since 1575) · London (original: Paris)
Type of source
Surgical textbook

In the original words

What the original says

Asses milke newly milked and seasoned with a little salt, sugar, honey, or fennell, that it may not corrupt, nor grow sowre in the stomacke;

Ass’s milk, freshly milked and seasoned with a little salt, sugar, honey or fennel, so that it does not spoil or turn sour in the stomach;

English (17th century, translated from French)Paré, The Workes, übers. von Th. Johnson (London 1634), Lib. 10, Chap. XXXII „Of … an Hecticke feaver“, S. 395

Let your milch Asse be fed with barly, oates, oake leaves;

Let your milking she-ass be fed with barley, oats and oak leaves;

English (17th century, translated from French)Paré, The Workes (London 1634), S. 395

But for that all natures cannot away with Asses milke, such shall abstaine from it, as it makes to have acrid belchings, difficulty of breathing, a heate and rumbling in the Hypochondria, and paine of the head.

But since not every constitution can tolerate ass’s milk, those in whom it causes sharp belching, difficulty in breathing, heat and rumbling in the upper abdomen and headache should abstain from it.

English (17th century, translated from French)Paré, The Workes (London 1634), S. 395

English rendering: our own translation by the DON DONKEY’S editorial team, following the sense of the text.

Digitised copy · 1634Page 395 of the English edition, London 1634, with the instructions on ass’s milk in hectic fever; in the margin “How Asses milke must be used in a hecticke”.

A look at the original

What the passage looks like

Page 395 of the English edition, London 1634, with the instructions on ass’s milk in hectic fever; in the margin “How Asses milke must be used in a hecticke”.

The page comes from a freely accessible digitised copy. Click to open the passage at the library.
Wellcome Collection, via Internet Archive; gemeinfrei (Public Domain Mark)

View in the digitised copy →

Background

Who, when, what kind of text

Ambroise Paré began as a barber-surgeon and became surgeon to several French kings. He wrote not in Latin but in French, making surgical knowledge accessible to surgeons without a university education. His collected works appeared in Paris in 1575 and were repeatedly expanded and translated.

The English translation by the London apothecary and botanist Thomas Johnson appeared in 1634 and was reprinted several times. The tenth book deals with wounds of the individual parts of the body. Because injuries to the chest and lungs were often followed by a wasting “hectic” fever, Paré adds a chapter there on its treatment, so that the surgeon could help until a physician arrived.

Content

What the source reports about donkey milk

In the dietary part of the chapter the text recommends easily digested, moistening foods. Among them is freshly milked ass’s milk, seasoned with a little salt, sugar, honey or fennel so that it does not spoil in the stomach, or woman’s milk sucked directly from the breast, about half a pint. Woman’s milk is considered even more wholesome; the margin reads “Womans milk more wholsome than Asses”.

The milking she-ass should be fed with barley, oats and oak leaves. If the patient has diarrhoea, the milk can be made more “astringent” by boiling it briefly and quenching red-hot pebbles in it.

Finally Paré warns that not everyone tolerates ass’s milk. Anyone in whom it causes sharp belching, shortness of breath, heat and rumbling in the upper abdomen or headache should do without it.

At a glance

Figures & facts from the source

1634first English collected edition, translated by Thomas Johnson
1575first French collected edition of Paré’s works in Paris
p. 395passage on ass’s milk in book 10, chap. XXXII
½ pintquantity of woman’s milk the text gives as an alternative
3feeds for the milking she-ass: barley, oats, oak leaves

Timeline

Where this source stands in the history of donkey milk

Each dot is a source from our knowledge archive – from Greek antiquity to the present day.

1634400 BC050010001500170018001900today

Critical assessment

How reliable is this source?

Source value

A print of 1634, verifiable page by page as a scan. It is a translation; we have not compared the French wording for this entry. In substance the passage stands in the tradition of Galen, who recommended ass’s milk for wasting.

Ranking and reservations

The text places woman’s milk above ass’s milk and explicitly names complaints in which ass’s milk should be stopped. In this it is more cautious than many later eulogies of ass’s milk.

Today’s assessment

“Hectic fever” usually meant the wasting of tuberculosis or long-suppurating wounds. The treatment is purely a matter of medical history; donkey milk is not a remedy for such diseases, and raw milk should not be drunk unheated today.

Our assessment

Paré – or more precisely his English edition – gives not only the recommendation but a small set of directions: freshly milked, lightly seasoned, the she-ass well fed, and stopped if it is not tolerated. Few sources of the period are this concrete.

References

Sources to check

More sources and studies in the research archive. Summarised by the DON DONKEY’S editorial team, as of November 2026.